To celebrate a fruitful, productive, and fun year, we gathered the designers from K&Co and Pliskin Architecture for an afternoon of pasta making at Haven’s Kitchen. It was first and foremost a holiday celebration, but it also marked 1 year since we moved our operation to the same space in Tribeca, and capping a rewarding period of collaboration on projects across New York City.
As with an proper holiday party, we started with wine. This was also the last time the prep area was clean…
First stop for architects making pasta – dough from scratch.
From dense block to long flat sheet.
Prepping the filling.
Waiting for water to boil.
Toasting to a great team, great work, and great food. Happy Holidays!